Could it be that bananas are the only ingredient in this frozen treat and yet it has the creamy texture of traditional ice cream? Unbelievably, yes! It is so easy to make (you don’t even need an ice cream maker). And I love the fact that when my son now screams for ice cream, I can give him this — an elegant form of frozen bananas.
Wednesday, July 28, 2010
To coordinate with the pirate-themed treasure chest birthday cake that I made for my niece’s birthday party, I opted for a simple decoration of party swords and maraschino cherries. The cupcakes and cake squares looked great with the simple and striking combo of red, white and black.
Wednesday, July 28, 2010
This treasure chest cake is a birthday cake and piñata all in one. Kids love it…and all of the candy, too!
Tuesday, July 20, 2010
Creating a teppanyaki-style meal at home is easier than you think. Our home-cooked version is full of the flavors that we love but it is much lighter and healthier than the restaurant versions.
Sunday, July 18, 2010
To celebrate National Ice Cream Day, I made ice cream sandwiches based on summer’s classic campfire treat. They are quick, effortless and a refreshing way to enjoy your s’mores.
Friday, July 16, 2010
For every banana split recipe submitted by a Featured Publisher, Foodbuzz will donate $50 to the Ovarian Cancer Research Fund (up to $5,000). What a great excuse to make a banana split! In my rendition of this classic sundae, a chocolate- and coconut-covered banana sandwiches three scoops of vanilla bean ice cream, Heath toffee chocolate sauce, shredded coconut, whipped cream and a maraschino cherry.
Thursday, July 8, 2010
These Tiffany’s-inspired cupcakes were an elegant dessert to help my niece celebrate her 13th birthday in style. They are simple, easy to make and sophisticated, perfect for a special occasion.
Sunday, July 4, 2010
For an easy 4th of July breakfast, top the pancakes of your choice with strawberries, homemade whipped cream and blueberries for a red, white and blue treat.
Thursday, July 1, 2010
Red, white and blue strawberries are a simple yet festive way to celebrate the 4th of July. Let the whole family help make them.
Thursday, June 17, 2010
For my niece’s birthday this past weekend, I made a soccer ball cake. The timing couldn’t have been better because a soccer ball cake is also perfect to celebrate the FIFA World Cup! The decorative process is straightforward but it takes some time and patience.
Sunday, August 8, 2010
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