Green egg shamrock toast or grilled cheese sandwiches is a simple {festive} breakfast, snack or lunch for St. Paddy’s day.
Saturday, February 1, 2014
When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.
Friday, November 15, 2013
I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.
Saturday, September 14, 2013
Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.
Tuesday, August 17, 2010
Huevos rancheros is a popular Mexican dish consisting of fried eggs on top of lightly-fried corn tortillas, all smothered in cooked salsa. My family’s version of this Mexican breakfast incorporates warmed homemade corn tortillas, chunks of chicken, black beans, fried eggs, salsa verde and cilantro.
Friday, March 14, 2014
0 Comments