These sugar cookies have always been favorites of mine. Do not be deceived by their thickness because though they are thin they are not hard and crispy. But they aren’t puffy and cake-like, either. They are soft and chewy and will melt in your mouth with their wonderful vanilla-infused sugar flavor.
Tuesday, March 29, 2011
These soft snickerdoodles will literally melt in your mouth. The addition of brown sugar to the cinnamon-sugar mixture in which the cookie dough is rolled adds a wonderful complexity to the flavor.
Wednesday, March 23, 2011
The oatmeal helps to keep these rich chocolate cookies chewy and as long as you don’t overbake them, they will be soft and tender.
Thursday, February 10, 2011
These sandwiches are a quick and easy dessert that turns your leftover frosting into a new treat. Because buttercream frosting is just too good to throw out!
Wednesday, February 9, 2011
For Valentine’s Day give your someone special heart sugar cookies that are made and decorated with love {and yummy buttercream frosting!}. Your kids can also have fun decorating them for Valentine’s treats.
Wednesday, February 9, 2011
These sugar cookies are soft, chewy and have that buttery vanilla flavor for which sugar cookies are known and loved.
Friday, January 14, 2011
Gingerbread cookies are often made for Christmas but when made in different shapes they can be great all winter. Your kids can help roll out and decorate the cookies with red hots, sprinkles and icing.
Sunday, January 9, 2011
The Oregon Ducks football team has made it to the BCS National Championship game. I made these cookies to commemorate the special occasion. GO DUCKS!
Sunday, January 9, 2011
Krumkake (meaning bent or curved cake) is a dainty, Norwegian version of a waffle cone or an Italian pizzelle. It is a traditional Norwegian cookie prepared for Christmas. They have a delicate cardamom flavor and look festive and beautiful plain or filled with whipped cream or other sweets of your choice.
Thursday, January 6, 2011
This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.
Thursday, July 21, 2011
4 Comments