With summer berry season in full swing and a bucket of berries that my boys and I had picked, I decided to {recreate} a memory I have with my Grandma. I love any type of vanilla ice cream, however, whenever I see little black flecks of vanilla goodness I know that I’m in for a special treat.
This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.
Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.
Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
In my opinion, summer officially starts with the first u-pick strawberries of the year. And with the first strawberries, some version of strawberry shortcake is always quick to follow. This summer we kicked it off with strawberry shortcake waffles the morning after our u-pick adventure. But to be honest, the waffles are really just a vehicle to get the sweet, juicy berries and cream into your mouth.
Simply dip your favorite coffee bean into the melted chocolate of your choice for the perfect afternoon pick-me-up.
By using spaghetti squash instead of noodles, you will be serving your family a healthy dose of vitamins, nutrients and fiber. Simply steam the squash and serve the spaghetti squash {noodles} with the pasta sauce of your choice.
When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.
This past week we had another preview of summer sunshine, weather that called for a refreshing frozen treat.
Thursday, June 26, 2014
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