Use your imagination to come up with fruits and veggies to dye the sugar. Spinach juice, carrot juice, and berry juices (all giving slightly different pink-purple hues) are just a few of the options.
Tuesday, May 13, 2014
There was no way we could make our rainbow smoothies without making rainbow popsicles. So, the rainbow fun continues with further proof that fruits and veggies can be oh so fun.
Sunday, May 11, 2014
With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.
Saturday, May 10, 2014
Almond poppy seed crêpes layered with almond whipped cream and raspberry freezer jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
Wednesday, May 7, 2014
Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.
Monday, May 5, 2014
This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!
Sunday, May 4, 2014
Churros con chocolate in cookie form are a fun addition to a party spread. Plus, Cinco de Mayo is tomorrow and if you can’t find real churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate.
Tuesday, April 29, 2014
These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.
Tuesday, April 22, 2014
Celebrate Earth Day with an edible garden treat of ice cream, Oreo cookie dirt, Gummy worms and flower cookie pops.
Sunday, April 13, 2014
This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.
Wednesday, May 14, 2014
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