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Peppermint Mud Pie Bites

Saturday, February 12, 2011

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Peppermint Mud Pie Bites

Though peppermint ice cream is often associated with the winter holiday season, it is one of my year-round favorites. (And it’s the perfect color for Valentine’s Day!)

White Chocolate & Raspberry Muffins

Friday, February 11, 2011

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White Chocolate & Raspberry Muffins

These red and white muffins are perfect for Valentine’s Day and a great alternative to all of the chocolate and ultra-sweet treats for which Valentine’s Day is known.

Rainbow Roll

Thursday, February 10, 2011

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Rainbow Roll

After discovering how simple it is to make sushi at home and inspired by the colorful rainbow roll, I decided to make a more kid-friendly version of this popular sushi roll. Your kids can help roll the sushi and brainstorm different toppings to give the roll the rainbow colors.

Buttercream Frosting Sandwiches

Thursday, February 10, 2011

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Buttercream Frosting Sandwiches

These sandwiches are a quick and easy dessert that turns your leftover frosting into a new treat. Because buttercream frosting is just too good to throw out!

Valentine Heart Sugar Cookies

Wednesday, February 9, 2011

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Valentine Heart Sugar Cookies

For Valentine’s Day give your someone special heart sugar cookies that are made and decorated with love {and yummy buttercream frosting!}. Your kids can also have fun decorating them for Valentine’s treats.

Old-Fashioned Soft Sugar Cookies

Wednesday, February 9, 2011

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Old-Fashioned Soft Sugar Cookies

These sugar cookies are soft, chewy and have that buttery vanilla flavor for which sugar cookies are known and loved.

Jiaozi (Chinese Dumplings)

Tuesday, February 8, 2011

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Jiaozi (Chinese Dumplings)

Jiaozi (Chinese dumplings) is a traditional Chinese dish that is popular during the Chinese New Year celebration. The pronunciation of this Chinese pot-sticker resembles the sound of a word for money so the tradition is to serve them during the New Year festivities as a promise of wealth and luck in the coming year.

Baked Tater Tots

Wednesday, January 19, 2011

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Baked Tater Tots

Tater tots are a U.S. invention, known for their crispy exterior and small, cylindrical shape. They are traditionally deep-fried but I wanted to make a healthier version so I opted to bake them. A cross between french fries and hash browns, they are a perfect way to mix up how you serve your family potatoes.

Homemade Sushi: Philadelphia Roll

Sunday, January 16, 2011

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Homemade Sushi: Philadelphia Roll

Making sushi at home is easy, fun and a great way to disguise healthy foods, such as the smoked salmon in this roll. My son loves cream cheese so this roll is an easy sell.

Homemade Sushi: Spicy Scallop Roll

Sunday, January 16, 2011

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Homemade Sushi: Spicy Scallop Roll

Once I realized how easy it is to make sushi at home, I wanted to try making one of my favorite sushi rolls: Spicy Scallops. To make it appropriate for my toddler I decided to cook the scallops. If you or your kids don’t like spicy foods, you can omit the sriracha sauce.

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