This sweet and sour sauce makes a beautiful, shiny glaze for meats and vegetables. My family usually makes sweet and sour meatballs served over quinoa or steamed rice.
Tuesday, January 5, 2010
This cheese ball is a SPICY and addictive cheese spread. Use the peppers of your choice to make this cheese dip as spicy as you’d like. For a red-hot spread, be sure to try the habañero pepper version.
Tuesday, December 29, 2009
This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.
Tuesday, December 29, 2009
Make a large batch of this pasta sauce and freeze smaller portions for future dinners. Blend the sauce until it is smooth and your kids won’t even realize they are eating loads of nutrient-packed tomatoes and other veggies!
Saturday, January 9, 2010
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