To celebrate Itsy Bitsy Foodies’ 1st Birthday I wanted to make something special: chocolate molten lava cake. I love that though this dessert exudes elegance, it is simple and straightforward to prepare – perfect for special occasions or any long day when you need a decadent pick-me-up.
Happy Valentine’s Day! For a quick, fiber-filled Valentine’s Day breakfast I made bran muffin hearts with my Mini Heart Baking Pan. If you don’t have heart pans you can bake part of the muffin batter in a 9×13 pan and cut out hearts with a cookie cutter.
These sandwiches are a quick and easy dessert that turns your leftover frosting into a new treat. Because buttercream frosting is just too good to throw out!
For Valentine’s Day give your someone special heart sugar cookies that are made and decorated with love {and yummy buttercream frosting!}. Your kids can also have fun decorating them for Valentine’s treats.
The Oregon Ducks football team has made it to the BCS National Championship game. I made these cookies to commemorate the special occasion. GO DUCKS!
Krumkake (meaning bent or curved cake) is a dainty, Norwegian version of a waffle cone or an Italian pizzelle. It is a traditional Norwegian cookie prepared for Christmas. They have a delicate cardamom flavor and look festive and beautiful plain or filled with whipped cream or other sweets of your choice.
This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.
Russian Tea Cakes (also known as Mexican Wedding Cookies) remind me of miniature snowballs. In my family, we always make these at Christmas but they are also served at weddings.
I now make eggnog ice cream every holiday just to have these ice cream sandwiches. The combination of eggnog and ginger is a match made in heaven.
Eggnog only comes out once a year so I try to incorporate it into my holiday treats. A few years ago, I made eggnog ice cream and it has now become a holiday tradition.
Wednesday, February 16, 2011
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