These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.
Sunday, April 13, 2014
This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.
Friday, April 11, 2014
This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.
Tuesday, April 8, 2014
This year we took our Homemade Easter Peeps to a new level by making our own sugar sprinkles with natural dyes. I used the same homemade marshmallow recipe and dusted the bunny cut-outs in homemade {naturally-dyed} sugar sprinkles.
Monday, March 17, 2014
Layer naturally-dyed green velvet pancakes with homemade whipped cream and top with a shamrock pancake for a festive way to start St. Paddy’s Day.
Sunday, March 16, 2014
Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.
Monday, March 10, 2014
My obsession with vegetable soups continue. This broccoli soup has a creamy texture and a rich flavor but it might surprise you that no cream or even half and half is needed. Overall, it’s a hearty, healthy and easy weeknight choice.
Sunday, March 9, 2014
A naturally-dyed rainbow smoothie is proof that fruits and vegetables are fun and beautiful. The optional garnish of whipped cream clouds and gold chocolate coins turns a healthy snack into an even more festive treat.
Friday, February 28, 2014
I am so excited to partner with Honest Cooking to take part in the Fiji Water #myhometownguide campaign. My task was to select my five favorite foodie and culinary-inspired spots in Portland, Oregon. And I must admit that this was no easy feat.
Tuesday, February 25, 2014
There is something so satisfying about filling a blender with spinach leaves and blending it up into a tasty drinkable concoction that even your kids will enjoy.
Tuesday, April 29, 2014
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