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Almond Date Energy Bars

Monday, February 3, 2014

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Almond Date Energy Bars

Especially when cut into hearts, these chocolate coconut almond date energy bars make a nice little gift for your Valentine. And because I feel like we have been living in a sweets-saturated world since Halloween they are a welcome healthy Valentine’s Day treat.

Seahawks Layer Cake with Natural Dyes

Sunday, February 2, 2014

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Seahawks Layer Cake with Natural Dyes

My color choice for this naturally-dyed layer cake obviously reveals who I’ll be rooting for but I’ll give you Broncos fans a little hint: you can have your {blue and orange} cake and eat it, too, if you simply use carrot juice instead of spinach juice.

Raspberry Macarons

Wednesday, February 6, 2013

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Raspberry Macarons

Well, I finally did it. I broke down and made macarons. They have only been on my “to-do” list for more than ten years, ever since I visited LadurĂ©e {Maison de Macarons in Paris}. These natural macarons with pink raspberry buttercream filling taste deliciously like raspberries and are the perfect bite-sized melt-in-your-mouth raspberry almond treat for Valentine’s Day or any other day.

Sweet Potato Maple Pecan Ice Cream

Thursday, October 4, 2012

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Sweet Potato Maple Pecan Ice Cream

Summer is lingering, providing us with beautiful warm days, but as of today I can say that fall is finally in the air, bringing with it fall cravings {enter sweet potatoes and maple pecans}. It’s the perfect equation for an autumn ice cream. Although it’s worth saying that I’ve been making this ice cream for over a year now and it has been a family favorite in every season of the year.

S’mores Fudge Pops

Wednesday, September 12, 2012

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S’mores Fudge Pops

Back to school has kicked into full gear and we are saying our goodbyes to summer but I still find myself thinking back to one of my all-time summer favorites: s’mores. In this rendition of the nostalgic treat, rich {milk chocolate} fudge is dipped in marshmallow creme and then rolled in crushed graham crackers.

Mexican Caprese Salad

Friday, July 27, 2012

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Mexican Caprese Salad

This fusion of Mexican and Italian cuisines was inspired by the Italian Caprese salad. Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella cheese, basil and balsamic vinaigrette} for their south-of-the-border counterparts that my family loves so much.

Chocolate Milk Ice Cream

Wednesday, July 25, 2012

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Chocolate Milk Ice Cream

Treats don’t get any easier or guilt-free than this refreshing one ingredient {chocolate milk} ice cream. In soft-serve form it reminds my family of a Wendy’s frosty yet when completely frozen it still forms into nice ice cream scoops.

Homemade Energy Bars

Tuesday, April 24, 2012

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Homemade Energy Bars

These bars are a cross between a granola bar, muffin and energy bar. They are a nutrient-dense snack but they satisfy a cookie and overall sweet tooth craving.

Carrot Cake

Friday, April 6, 2012

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Carrot Cake

Maybe it’s the thought of Easter bunnies munching on carrots but carrot cake makes me think of spring and Easter. In reality, the warm, spicy flavors of ginger and cinnamon make this an equally satisfying treat during the fall and winter or any other time of year.

Mexican Style Roast Chicken

Thursday, March 15, 2012

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Mexican Style Roast Chicken

We were in the mood for a roasted chicken but I wanted to change the routine. So I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other Mexican-style meal.

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