Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
Gyro is a sandwich consisting of meat roasted on a vertical spit which is then shaved off in thin slices and wrapped in pita bread, topped with tomatoes, onions, and tzatziki sauce. My gyro-inspired wraps are technically not gyros because the meat is not cooked in the traditional way. However, in my opinion, they taste pretty darn close to an actual gyro. And they are healthier to boot!
Tzatziki sauce {also known as cucumber salad} can technically be served as a dip or a salad but for me, I have always known it as the sauce that makes gyros.
This salad is light, refreshing and easy to make. It’s also great the next day so you can make it in advance.
Tuesday, June 10, 2014
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