Chile Verde
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Chile verde is a Mexican stew that is traditionally made with pork and a green broth of tomatillos and chile peppers {essentially salsa verde}. To make it easy and to keep the pork tender, we use a slow cooker.
I like to serve our chile verde with corn tortillas, lime-cilantro rice or Mexican arroz and sour cream.
| Chile Verde |
Recipe Type: Main Course
Author:
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Serves: 4
This Mexican stew is a flavorful meal that comes together quickly when you use a slow-cooker.
Ingredients
- 3 1/2 lbs of pork, cut into 1-inch cubes
- 4 cups salsa verde
- 1/2 – 1 cup chicken broth, optional
Instructions
- Coat a pan with vegetable oil and heat it on high.
- Brown the pork cubes for one minute on each side.
- Add the salsa verde, chicken broth and pork to a slow cooker and cook it for four hours.
- Garnish the chile verde with shredded cilantro and serve it with corn tortillas, light sour cream, beans and rice.
Tags: cilantro, corn tortillas, Mexican stew, pork, salsa verde, sour cream
Thu, Mar 4, 2010
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