A A
RSS

Chile Verde

(No Ratings Yet)
Loading...

Print This Recipe Print This Recipe

 

Chile Verde

Chile Verde

Chile verde is a Mexican stew that is traditionally made with pork and a green broth of tomatillos and chile peppers {essentially salsa verde}.  To make it easy and to keep the pork tender, we use a slow cooker. 

I like to serve our chile verde with corn tortillas, lime-cilantro rice or Mexican arroz and sour cream. 

Chile Verde
Author: 
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This Mexican stew is a flavorful meal that comes together quickly when you use a slow-cooker.
Ingredients
  • 3½ lbs of pork, cut into 1-inch cubes
  • 4 cups salsa verde
  • ½ - 1 cup chicken broth, optional
Instructions
  1. Coat a pan with vegetable oil and heat it on high.
  2. Brown the pork cubes for one minute on each side.
  3. Add the salsa verde, chicken broth and pork to a slow cooker and cook it for four hours.
  4. Garnish the chile verde with shredded cilantro and serve it with corn tortillas, light sour cream, beans and rice.

Chile Verde

Tags: , , , , ,

Leave a Reply

Rate this recipe:  

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse

Link Love

Follow Me on Pinterest