Chocolate Apple-Cinnamon Sundaes
Sun, Jan 10, 2010
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This sundae brings back childhood memories of my older sister creating a unique sundae for me. It was a hit! I asked for it again and again. The combination of apple, cinnamon-sugar and chocolate with vanilla ice cream is a delightfully light and refreshing end-of-the-night treat!
I like the tartness of Granny Smith apples paired with the sweetness of the cinnamon-sugar and chocolate syrup but you can use any apple variety. I leave the skin on the apple for a pop of color.
Ingredients
1 scoop of vanilla ice cream (We like Dreyer’s slow-churned ice cream.)
1/4 of a Granny Smith apple, chopped in medium-sized chunks
Drizzle of chocolate syrup or melted chocolate
Sprinkle of cinnamon-sugar (a ratio of roughly 2-3 Tbsp sugar to 1 tsp cinnamon, to taste)
Scoop the vanilla ice cream into a dish. Top with apple chunks, drizzle with chocolate syrup and sprinkle with the cinnamon-sugar mixture.
TIP: I usually use chocolate syrup but if you want a chocolate sauce that hardens you can melt chocolate chips or pieces of chocolate bar over low heat. Once drizzled on the ice cream the chocolate will solidify.
This dessert is perfect for the dinner we’re having for friends this Thursday! We love the Honey Crisp apples and will be using them. Thanks for another great recipe!