Itsy Bitsy Foodies

This crab tostada is essentially a crab taco and is great for breakfast, lunch or dinner.  I made this for breakfast last weekend with the leftover crab meat from the night before.  I added sausage but I recommend using only crab.  You can use whatever combination of meat that you would like.

Ingredients

2 Corn Tortillas

1/2 -1 cup crab meat

1/2 cup shredded Colby Jack cheese

1/2 an avocado, sliced

1/8 – 1/4 cup Salsa Verde, or a salsa of your choice

Sour cream, optional

Place a corn tortilla in a pan over medium heat.  Sprinkle with approximately 1/4 cup cheese and 1/4 – 1/2 cup crab meat.  Cook until the cheese melts and the tortilla begins to brown.  Top with avocado slices.  Drizzle with salsa verde and sour cream.

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