Cream Cheese Frosting
Sat, May 1, 2010
Desserts, Foodgawker, Frosting, Icing & More, Itsy Bitsy Foodies Sightings, Search by Course
(No Ratings Yet)
Loading...
Print This Recipe
This cream cheese frosting is easy to make and great for many desserts, including carrot cake, cinnamon rolls and banana bars. The addition of the cream cheese makes the frosting more substantial and less sweet than a standard powdered sugar glaze.
| Cream Cheese Frosting |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Total time: 10 mins
This basic cream cheese frosting is perfect for many desserts because the addition of cream cheese make it more substantial and less sweet than buttercream frostings and powdered sugar glazes.
Ingredients
- 1 8-ounce package cream cheese
- 1/2 cup butter, softened
- 2 tsp vanilla
- 4 cups powdered sugar
Instructions
- Mix the ingredients to form a creamy frosting.
- Refrigerate leftover frosting in a sealed container.
You might also like:
Tags: butter, cream cheese, frosting, icing, powdered sugar, vanilla
One Response to “Cream Cheese Frosting”