Cream Cheese Frosting
Print This Recipe
This cream cheese frosting is easy to make and great for many desserts, including carrot cake, cinnamon rolls and banana bars. The addition of the cream cheese makes the frosting more substantial and less sweet than a standard powdered sugar glaze.
Ingredients
1 package cream cheese
1/2 cup butter, softened
2 tsp vanilla
4 cups powdered sugar
Mix the ingredients to form a creamy frosting.
You might also like:
Tags: butter, cream cheese, powdered sugar, vanilla





Sat, May 1, 2010
Desserts, Foodgawker, Itsy Bitsy Foodies Sightings, Search by Course