Easy Enchilada Casserole

Tue, Dec 29, 2009

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This basic enchilada casserole was always one of my favorite comfort foods growing up: layers of corn tortillas, chili enchilada sauce and cheese all melted together into each bite. Little did I know that it is a dream for a busy evening. It comes together quickly {it can’t get any easier than pouring from a can!} and you can use your imagination, adding whatever you would like to the layers.

Easy Enchilada Casserole

Recipe Type: Main Course

Author: Itsy Bitsy Foodies

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 4-6

This Mexican casserole is so easy to make and you can add whatever you would like in between the layers of corn tortillas.

Ingredients

1 can chicken chili
1 can red enchilada sauce
Corn tortillas, approximately 10
Grated cheese

Instructions

Mix the chili and the enchilida sauce.
Layer the sauce mixture with tortillas and cheese in an oven-safe casserole dish.
Start with a tortilla at the bottom of the pan.
Spoon some of the chili mix over the tortilla and then sprinkle it with some cheese. Repeat this process, ending with the sauce and the cheese on top.
Bake the casserole at 350 degrees for 30 minutes or until bubbly.