Snickerdoodles
Tue, Mar 29, 2011
Cookies, Desserts, DessertStalking, Itsy Bitsy Foodies Sightings, Photograzing, Search by Course
(No Ratings Yet)
Loading...
Print This Recipe
Snickerdoodles are one of my favorite cookies. This rendition comes from my brother-in-law and is very similar to my mom’s recipe. In this recipe, though, the addition of brown sugar to the cinnamon-sugar mixture in which the cookie dough is rolled adds a wonderful complexity to the flavor. These soft cookies will literally melt in your mouth.
| Snickerdoodles |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 17 mins
Total time: 27 mins
Serves: 24-30
These soft snickerdoodles will literally melt in your mouth. The addition of brown sugar to the cinnamon-sugar mixture in which the cookie dough is rolled adds a wonderful complexity to the flavor.
Ingredients
- 1 cup plus 2 Tbsp butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- tsp salt
- 3 Tbsp brown sugar
- 1 1/2 tsp cinnamon
- 1 1/2 tsp sugar
Instructions
- Cream the butter and the sugar.
- Beat in the eggs.
- In a separate bowl, combine the flour, cream of tartar, baking soda and salt.
- Stir the dry ingredients into the butter mixture and mix them until a smooth dough forms.
- In a small bowl, mix the brown sugar, sugar and cinnamon.
- Roll the cookie dough into balls a little bit smaller than golf balls.
- Roll each ball in the brown sugar-cinnamon mixture until they are completely covered.
- Place them on a greased cookie sheet.
- Bake the cookies at 350 degrees for 8 minutes and 30 seconds until the bottoms are just turning golden.
- For soft cookies, be careful not to over-bake them. They will continue to set up as they cool.
TIP: For a great resource regarding how to bake with butter, check out this New York Times article.
You might also like:
Tags: brown sugar, butter, cinnamon, cookie, snickerdoodles
There is something about a soft snickerdoodle that is so good!
Hmm. I noticed that you have two different recipes for snickerdoodles. I wonder which one you prefer? For me, I love the classic recipe – it always gives me perfect, soft, chewy, buttery cookies. 😀
http://thekitchenkook.blogspot.com/2013/01/classic-snickerdoodle-cookies.html
Though they look different, both of these are the soft and chewy kind (which I prefer). And I honestly couldn’t decide which was my favorite because I like them both! Mmmm…now you have me craving snickerdoodles 🙂