Mornay sauce is essentially Béchamel sauce with cheese and some seasonings. French sauces have a mystique about them and trying to make them has always seemed like a daunting task to me. However, I have recently discovered that at least the roux, béchamel and mornay sauces are surprisingly simple to make.
Friday, February 26, 2010
Béchamel Sauce is a basic French sauce used as a thickener and base for many other sauces and dishes. It is essentially a roux (equal parts fat and flour) with milk. Just because it's a French sauce, don't let it scare you away. It's actually simple to make and can be incorporated into non-French meals, such as Macaroni and Cheese.
Monday, January 4, 2010
Macaroni and cheese is the ultimate comfort food. I like to use a variety of cheeses and mix ham chunks, chicken sausage and/or veggies into the creamy noodles.
Friday, February 26, 2010
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