Adding sweet potato or pumpkin purée to your buttermilk pancakes is a great way to sneak veggies and vitamins into your family's breakfast. You can make the pancakes any time of year but they are especially comforting during the autumn and winter months.
Tuesday, March 9, 2010
These basic buttermilk pancakes are a cinch to make. You can mix the dry ingredients the night before so that they come together quickly on school mornings and busy weekends.
Tuesday, March 9, 2010
The combination of peanut butter, bananas and maple syrup is one of my favorites. You can either add mashed bananas and peanut butter to the pancake batter or slather the hotcakes with peanut butter and sliced bananas, or both.
Friday, February 26, 2010
If you thought the Crôque-Monsieur was as deluxe as a grilled ham and cheese sandwich could get, think again! Put a fried egg on top and you have a Crôque-Madame.
Sunday, February 21, 2010
This breakfast sandwich is quick and easy. Mix and match the meats and toppings of your choice. Be creative and let everyone build their own!
Sunday, January 10, 2010
Similar to crêpes and Swedish pancakes, these Norwegian pancakes are a favorite in my family. They are a fun meal because you can serve them with a smorgasbord of toppings and fillings.
Tuesday, March 9, 2010
0 Comments