Lemon-Thyme Vinaigrette
This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.
This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.
Saturday, August 7, 2010
Roasting a whole chicken in the oven or on the BBQ is easier than than you think, it just takes several hours (depending on the size of the chicken). This is my take on the roasted chicken that my mom would make for my family when I was a kid. The chicken goes well with just about any side dish. And the leftover herbes de Provence-infused meat makes yummy sandwiches the following day.
Sunday, July 11, 2010
Crab cocktail is a light and refreshing meal for a warm summer night. The crab can be shelled and the sauce can be made in advance so it makes a quick and easy appetizer or dinner, and is a perfect no-fuss meal for guests.
Tuesday, December 14, 2010
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