Teppanyaki-Style Fried Rice
This rice is just a simpler version of my Pork Fried Rice. I've added rough quantities to the recipe but I usually make it to taste.
This rice is just a simpler version of my Pork Fried Rice. I've added rough quantities to the recipe but I usually make it to taste.
Sunday, May 30, 2010
This rice pilaf is easy to make and its simple flavors complement many meats and main courses. I recently served it with salmon for a change from steamed white rice.
Sunday, March 28, 2010
After trying many recipes and receiving tips from several restaurant owners, this recipe is the closest that we have come to matching the arroz served in Mexican restaurants. It is simple but you can alter the seasonings and add as many vegetables as you would like (such as carrots, tomatoes, peas, corn, and peppers).
Thursday, March 4, 2010
This lime-cilantro rice is easy to make and is the perfect combo with many meals, even outside Mexican-inspired meals. I like serving it with Teriyaki Flank Steak.
Tuesday, July 20, 2010
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