Squash and Lentil Stew
I love the flavor and texture combination of lentils and squash so I combined the two healthy ingredients in this hearty vegetarian stew.
I love the flavor and texture combination of lentils and squash so I combined the two healthy ingredients in this hearty vegetarian stew.
Saturday, October 26, 2013
Use the cheeses of your choice to build these comforting autumn-inspired squash bruschetta. They work as an hors d'oeuvre, a mid-afternoon snack or a {small plate} main course.
Monday, November 19, 2012
One of my favorite things about fall is eating squash -- they are easy to prepare, flavorful, nutritious and comforting. I'm now a big fan of delicata squash and I especially love the fact that you can eat the beautiful yellow skin that is striped in green.
Tuesday, October 12, 2010
My inspiration for this soup came from a curried butternut squash soup that was one of my favorites at a restaurant when I was younger. I used a basic recipe from The All New All Purpose Joy of Cooking as my guide, but I made several slight variations and ultimately added a bit of curry powder. For a festive autumn meal, serve the soup in hollowed out pumpkins.
Monday, October 28, 2013
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