Chocolate-Covered Baseball Strawberries
Baseball strawberries are easy to make and perfect for parties and baseball game treats. Your kids will have fun decorating them, too!
Baseball strawberries are easy to make and perfect for parties and baseball game treats. Your kids will have fun decorating them, too!
Tuesday, May 17, 2011
Strawberry season is one of my favorite times of the year. We have to wait a bit longer here in the Pacific Northwest but I am so ready, as the arrival of the strawberry marks the beginning of summer in my book. I decided to jump-start summer with these strawberry shortcake cupcakes.
Saturday, July 17, 2010
Making homemade lemonade with fruit purée was such a hit with my family that the natural progression was to turn the strawberry and blueberry lemonade into popsicles. Making popsicles is easier than you think and allows you to control the amount of sugar in them.
Thursday, July 15, 2010
This rendition of homemade lemonade is tart but you can add more sugar to taste. The splash of strawberry-raspberry purée adds a summery sweetness which is a perfect balance to the tartness of the lemon.
Sunday, July 4, 2010
For an easy 4th of July breakfast, top the pancakes of your choice with strawberries, homemade whipped cream and blueberries for a red, white and blue treat.
Thursday, July 1, 2010
Red, white and blue strawberries are a simple yet festive way to celebrate the 4th of July. Let the whole family help make them.
Thursday, June 10, 2010
These cookies are reminiscent of strawberry shortcake and offer another way to use fresh strawberries when they are in season. They are simple yet striking, and extremely easy to decorate. I love the fact that the strawberries give them a natural splash of bright red so there's no need to use sprinkles or food coloring.
Monday, May 31, 2010
This recipe comes from my Great Aunt Gladys, and my mom has been making it since before I was born. I love the fact that it is filled with fresh, uncooked strawberries. My aunt traditionally made it with an easy coconut pie crust but I like to use my Coconut Macaroon Tartlet Shells for a chewier (and butter-less) crust.
Thursday, May 27, 2010
I love the coconut macaroon tart shells so much that I decided to fill them with a simple combo of sliced strawberries and homemade whipped cream. They are light, refreshing, and offer an alternative to strawberry shortcake when strawberries are in season.
Monday, May 24, 2010
This strawberries & cream layer cake looks complicated but it is surprisingly simple to make. It is essentially a form of strawberry shortcake presented in layers.
Monday, May 23, 2011
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