These soft pretzels take me back to my college days and eating my way through Europe. I devoured a lot of bretzels in southern Germany and eastern France. Kids will love to help roll the dough into ropes and shape the pretzels! Make them savory with salt or sweet with cinnamon-sugar.
Monday, February 22, 2010
I like to use the sourdough pizza crust but when I need a crust at the last minute and don't have time to do the sourdough version, I use this recipe.
Saturday, January 9, 2010
In my family, we always have these cinnamon rolls at least twice a year - on Christmas morning and on Santa Lucia Day. I love to warm the iced cinnamon rolls in the oven right before serving them so that the icing melts into the rolls, making a gooey cinnamon treat!
Friday, January 8, 2010
These light buttery rolls remind me of brioche. The orange flavor is the perfect combination of sweet and tart. In my family, we have these on Christmas morning and for our Santa Lucia breakfast...but I wish I could eat them every morning!
Thursday, March 11, 2010
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