The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.
Tuesday, January 14, 2014
Add pumpkin and spices for a twist on your basic dinner roll.
Monday, January 13, 2014
Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.
Thursday, January 9, 2014
This one-ingredient eggnog ice cream is much quicker and healthier than a custard-based eggnog ice cream. In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.
Tuesday, January 7, 2014
These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.
Friday, November 15, 2013
I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.
Monday, October 21, 2013
Mix and match moist pumpkin bread, fudgy chocolate brownies and salted caramel sauce for an assortment of decadent autumn treats.
Monday, November 26, 2012
Fortune cookies have been on my list for a while now so when DailyBuzz Moms announced the Thanksgiving Kids Table 9×9 I thought that it was the perfect opportunity to make “I am Thankful for…” Fortune cookies.
Wednesday, November 21, 2012
This caramel corn is one of the many food-related traditions in my family. All you have to do is boil the caramel ingredients for a few minutes, toss the popped popcorn in the caramel, and bake it in the oven to golden, crispy perfection.
Monday, November 19, 2012
Maple cinnamon whipped cream was the finishing touch for our decadent pumpkin pie oatmeal pancakes with maple pecans but I can envision many other sweets and hot drinks topped with this fall-spiced whipped cream.
Thursday, October 2, 2014
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