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Archive | Ice Cream & Frozen Treats

Chocolate & Banana “Ice Cream”

Sunday, August 8, 2010

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Chocolate & Banana “Ice Cream”

Now that I’m hooked on banana “ice cream” (an easy, creamy frozen dessert simply made of bananas) I decided to try adding chocolate, which is never a bad decision, in my opinion.

Banana “Ice Cream”

Sunday, August 8, 2010

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Banana “Ice Cream”

Could it be that bananas are the only ingredient in this frozen treat and yet it has the creamy texture of traditional ice cream? Unbelievably, yes! It is so easy to make (you don’t even need an ice cream maker). And I love the fact that when my son now screams for ice cream, I can give him this — an elegant form of frozen bananas.

S’mores Ice Cream Sandwiches

Sunday, July 18, 2010

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S’mores Ice Cream Sandwiches

To celebrate National Ice Cream Day, I made ice cream sandwiches based on summer’s classic campfire treat. They are quick, effortless and a refreshing way to enjoy your s’mores.

Strawberry & Blueberry Lemonade Popsicles

Saturday, July 17, 2010

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Strawberry & Blueberry Lemonade Popsicles

Making homemade lemonade with fruit purée was such a hit with my family that the natural progression was to turn the strawberry and blueberry lemonade into popsicles. Making popsicles is easier than you think and allows you to control the amount of sugar in them.

Electrolux #splits: Chocolate-Covered Banana Split

Friday, July 16, 2010

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Electrolux #splits: Chocolate-Covered Banana Split

For every banana split recipe submitted by a Featured Publisher, Foodbuzz will donate $50 to the Ovarian Cancer Research Fund (up to $5,000). What a great excuse to make a banana split! In my rendition of this classic sundae, a chocolate- and coconut-covered banana sandwiches three scoops of vanilla bean ice cream, Heath toffee chocolate sauce, shredded coconut, whipped cream and a maraschino cherry.

Chocolate Apple-Cinnamon Sundaes

Sunday, January 10, 2010

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Chocolate Apple-Cinnamon Sundaes

This combination of apple, cinnamon-sugar and chocolate with vanilla ice cream is a delightfully light and refreshing end-of-the-night treat! I like the tartness of Granny Smith apples paired with the sweetness of the cinnamon-sugar and chocolate syrup but you can use any apple variety.

Mud Pie

Tuesday, December 29, 2009

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Mud Pie

Mississippi is usually named as the origin of mud pie. This variation of it more closely resembles Hawaiian Hula Pie — a cookie crust topped with ice cream and a chocolate fudge sauce. Call it what you will, it’s a guaranteed crowd pleaser.

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