Regardless of their shape, these chocolate chip-banana-oatmeal pancakes will be devoured. The oatmeal and the banana make these pancakes extra tender and the chocolate chips add the perfect amount of sweetness for this special breakfast treat.
Thursday, March 15, 2012
We were in the mood for a roasted chicken but I wanted to change the routine. So I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other Mexican-style meal.
Monday, March 12, 2012
We don’t have a shamrock cookie cutter so we improvised with green hearts and iced a stem on the plate. Spinach juice gave the powdered sugar glaze its beautiful natural green color.
Sunday, March 11, 2012
With or without silly faces, these fruit and spinach smoothies make a quick, healthy and kid-pleasing breakfast, snack or dessert.
Sunday, March 4, 2012
One of our favorite meatball meals has become a simple sandwich: meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll. It’s easy, comforting, healthy and family-friendly.
Wednesday, February 29, 2012
Mickey Mouse quesadillas made the perfect mess-free finger food for my son’s Mickey Mouse Clubhouse 3rd birthday bash. Cutting Mickey Mouse shapes out of your quesadillas or sandwiches is fun any day!
Saturday, February 25, 2012
Itsy Bitsy Foodies turned two and we celebrated with these almond poppy seed cupcakes, inspired by the Swedish princess torte. My take on the cake incorporates the rich almond flavor into the cake and the frosting, combining almond poppy seed cake, almond buttercream frosting, raspberry filling, chocolate ganache and marzipan.
Tuesday, February 21, 2012
Rainbow cakes are everywhere these days. I made one last summer and my family and guests loved the bright, vibrant colors. But in the back of my mind I couldn’t help but think of the negative discussion and controversy surrounding chemical food coloring. My husband was actually the one to challenge me to make a rainbow cake with natural food dyes.
Monday, February 20, 2012
Traditional pesto is intense and, as I guessed, you don’t even notice that the spinach is in there because the other flavors {basil, garlic and pine nuts} dominate. As with basic pesto, a little bit goes a long way. You just need a couple of spoonfuls to stir into a pasta sauce or spread on top of a pesto cheese bread.
Tuesday, February 14, 2012
These strawberry-banana-oatmeal-buttermilk pancakes are perfect for Valentine’s Day {or any other day!}. The oatmeal adds some whole grain to the pancakes; the mashed bananas make them extra tender; and the mashed strawberries {or strawberry jam} provide some sweetness and a light reddish hue
Wednesday, March 28, 2012
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