Mickey Mouse quesadillas made the perfect mess-free finger food for my son’s Mickey Mouse Clubhouse 3rd birthday bash. Cutting Mickey Mouse shapes out of your quesadillas or sandwiches is fun any day!
Friday, February 10, 2012
Grapefruit is refreshing any time of year but it turns out that this beautiful pink granita is perfect for Valentine’s Day! The key to making granita is to agitate the ice crystals by beating them vigorously with a whisk or a spoon, breaking down the large ice chunks into soft, fluffy ice crystals.
Monday, January 16, 2012
Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.
Friday, December 23, 2011
Playing with food is not always a bad thing and in this case, it is the perfect way to turn your winter mealtimes into a fun art project {especially when indoor projects to keep your kiddos busy are sorely needed!}. This time around we made Rudolph the Red-Nosed Reindeer pulling a sleigh full of toys.
Friday, December 23, 2011
Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.
Sunday, November 20, 2011
This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.
Sunday, November 20, 2011
Top your yogurt with this nutrient-packed granola baked with applesauce instead of oil for a healthy and filling meal or snack.
Thursday, October 27, 2011
Cutting cheese into shapes is super simple which allows you to make detailed scenes in a matter of minutes. The possibilities are endless and either you can serve your kids a completed scene or you can let them create their own.
Wednesday, October 19, 2011
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3’s, and whole grains that will give them enough energy for school, play or trick or treating.
Tuesday, September 13, 2011
We didn’t miss the tahini in this tahini-less hummus. To round out the flavor and texture, I blended in some feta and then topped the hummus with olive oil, feta crumbles and a dash of paprika and cayenne pepper.
Wednesday, February 29, 2012
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