This rich, creamy and chocolaty dessert definitely isn’t for the weak. A little bit of the buttery cookie crust topped with vanilla-chocolate pudding and whipped cream goes a long way.
Wednesday, May 25, 2011
Magnum ice cream bars are now available in the United States. As part of the Foodbuzz Tastemaker Program, I received a free box of the classic flavor ice cream bars which consist of silky vanilla bean ice cream covered in a thick layer of Belgian milk chocolate.
Tuesday, May 24, 2011
Anyone with children can relate to the image of a parent zooming a spoon around the kitchen to finally land the airplane in their toddler’s mouth. Most parents would and do resort to drastic (and silly) measures to avoid mealtime melt-downs (for both children and parents!) and to make food exciting for children. Here are a few more tips that have worked for my itsy bitsy foodies family.
Monday, May 23, 2011
Baseball strawberries are easy to make and perfect for parties and baseball game treats. Your kids will have fun decorating them, too!
Tuesday, May 17, 2011
Strawberry season is one of my favorite times of the year. We have to wait a bit longer here in the Pacific Northwest but I am so ready, as the arrival of the strawberry marks the beginning of summer in my book. I decided to jump-start summer with these strawberry shortcake cupcakes.
Tuesday, April 26, 2011
I know what you’re thinking: spinach or beet juice in my buttercream frosting?! Yuck! But you will be amazed at how you don’t even taste them, especially with the small quantities being used. As far as I’m concerned, I would much rather have my family consume a little spinach, beet or other natural dye than a chemically-produced version.
Friday, April 22, 2011
This Easter I decided that it was time to continue a family tradition and make my family’s pineapple meringue tarts in honor of Great Aunt Tadsie. Similar to lemon meringue pie, there is something light and refreshing about these tarts. And the bright yellow color and sunny pineapple flavor make them a perfect spring treat.
Tuesday, April 19, 2011
This Easter season I decided to mix it up and try a new hot cross bun recipe from The Good Housekeeping Illustrated Cookbook. It’s a classic sweet bread recipe that can be used for many purposes. These moist, buttery rolls are yummy plain or with dried fruit.
Saturday, April 16, 2011
Pozole (also commonly spelled posole) is a traditional Mexican soup made with hominy and meat, such as chicken or pork. This version which comes from my world-traveling friend uses chicken breasts and comes together quickly, but the longer you let it simmer the more the flavors will develop. But in my opinion, it is all of the garnishes that “make” the soup, adding color, texture and a myriad of flavors to each spoonful.
Tuesday, April 12, 2011
Many store-bought versions of granola are loaded with excess sugar and other unnecessary preservatives and ingredients. But because granola is so easy to make, there really is no reason not to make it at home so that you can control what is in it. This version of granola is full of fiber and other healthy ingredients.
Tuesday, May 31, 2011
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