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Archive | Around the World

One-Bowl Brownies

Tuesday, December 29, 2009

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One-Bowl Brownies

These gooey brownies are super easy to make. Serve them à la mode for a melt-in-your-mouth dessert.

Marinara Sauce

Tuesday, December 29, 2009

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Marinara Sauce

Make a large batch of this pasta sauce and freeze smaller portions for future dinners. Blend the sauce until it is smooth and your kids won’t even realize they are eating loads of nutrient-packed tomatoes and other veggies!

Easy Enchilada Casserole

Tuesday, December 29, 2009

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Easy Enchilada Casserole

This basic enchilada casserole is a dream for a busy evening. It comes together quickly and you can use your imagination, adding whatever you would like to the layers.

No-Fuss Teriyaki Chicken

Tuesday, December 29, 2009

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No-Fuss Teriyaki Chicken

This no-fuss teriyaki chicken recipe is quick and easy and perfect for those nights where you don’t really have time to make dinner!

Sourdough Pancakes

Tuesday, December 29, 2009

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Sourdough Pancakes

The sourdough starter makes these pancakes light and airy and gives them a subtle sourdough flavor. If you don’t have a starter in your family, you can make your own or even purchase one.

Baked Egg Rolls

Tuesday, December 29, 2009

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Baked Egg Rolls

Make this healthier version of egg rolls without losing any of the taste. I usually use egg roll wrappers for more substantially-sized rolls but wonton wrappers make smaller egg rolls that are the perfect size for a cocktail or tapas party.

Chicken Parmigiana

Tuesday, December 29, 2009

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Chicken Parmigiana

This meal is quick and easy to prepare and it’s a great way to get your family to eat tomatoes. If you make your own marinara sauce, add other veggies such as zucchini and blend the sauce until it is smooth to load it with even more nutrients.

Mud Pie

Tuesday, December 29, 2009

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Mud Pie

Mississippi is usually named as the origin of mud pie. This variation of it more closely resembles Hawaiian Hula Pie — a cookie crust topped with ice cream and a chocolate fudge sauce. Call it what you will, it’s a guaranteed crowd pleaser.

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