Homemade Ranch Dressing
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This ranch dressing is better than store-bought versions and doesn’t contain MSG (which I recently discovered in many commercially-produced ranch dressings). I also love the fact that it is made using light sour cream instead of mayo. The following spices are a basic guideline but you can experiment and adjust the seasonings as desired, according to your taste.
| Homemade Ranch Dressing |
Recipe Type: Salad Dressing
Author:
Prep time: 5 mins
Total time: 5 mins
Serves: 8+
This ranch dressing is better than store-bought versions and you can adjust the seasonings to suit your tastes.
Ingredients
- 1 cup light sour cream
- 1 cup reduced-fat buttermilk
- 1/2 tsp onion powder
- 1/2 – 3/4 tsp garlic powder
- 1 tsp parsley flakes
- 1/4 tsp black pepper
- 3/4 tsp salt
Instructions
- Mix all of the ingredients in a bowl until a smooth dressing is formed.
- Store it in the refrigerator in a sealed container.
Tags: buttermilk, garlic powder, light sour cream, onion, parsley, ranch dressing, salad dressing
Mon, Jun 21, 2010
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