This combination of apple, cinnamon-sugar and chocolate with vanilla ice cream is a delightfully light and refreshing end-of-the-night treat! I like the tartness of Granny Smith apples paired with the sweetness of the cinnamon-sugar and chocolate syrup but you can use any apple variety.
Saturday, January 9, 2010
In my family, we always have these cinnamon rolls at least twice a year - on Christmas morning and on Santa Lucia Day. I love to warm the iced cinnamon rolls in the oven right before serving them so that the icing melts into the rolls, making a gooey cinnamon treat!
Tuesday, December 29, 2009
One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don't fuss with rolling out the pie crust; simply mix the dough and press it into the pan.
Sunday, January 10, 2010
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