Basic Stir-fry Sauce
This sauce makes a quick and easy stir-fry with your choice of meat and veggies. Serve over steamed rice.
Tag Archive | "ginger"
Teriyaki Flank Steak Marinade
Tuesday, December 29, 2009
This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.
No-Fuss Teriyaki Chicken
Tuesday, December 29, 2009
This no-fuss teriyaki chicken recipe is quick and easy and perfect for those nights where you don't really have time to make dinner!
Baked Egg Rolls
Tuesday, December 29, 2009
Make this healthier version of egg rolls without losing any of the taste. I usually use egg roll wrappers for more substantially-sized rolls but wonton wrappers make smaller egg rolls that are the perfect size for a cocktail or tapas party.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Saturday, January 9, 2010
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