Tag Archive | "parmesan cheese"

Creamy Dijon Potato Salad

Sunday, January 10, 2010

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Made with low-fat yogurt, this potato salad is a healthier version of the favorite American side dish and yet it is still creamy. It is best when it has time to chill and marinate overnight.

Pistou (Pesto)

Saturday, January 9, 2010


This sauce is excellent on pizzas and pastas! It is from the French line of pestos - pistou - and is lighter than traditional Italian pestos because it does not have pine nuts.

Pizza Pasta

Saturday, January 9, 2010

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This pasta dish is sneaky because it disguises healthy veggies and makes them appealing to kids (and adults). There is nothing more satisfying than watching your child scarf down spinach and tomatoes... and ask for seconds!

Shrimp Fettuccine Alfredo

Saturday, January 9, 2010


The inspiration for this recipe came from my brother-in-law. He used to own a successful Italian restaurant and made my family a to-die-for shrimp Alfredo a few years back. Of course, it was the real deal, full of heavy cream and butter. We wanted to duplicate this hearty comfort food but make it lighter. Our version still has the creamy, rich flavors and textures but we don't feel so guilty after each bite!

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