A A
RSS

White Cake

(+7 rating, 4 votes)
Loading...

Print This Recipe Print This Recipe

White Cake with Almond Buttercream Frosting

White Cake with Almond Buttercream Frosting

This white cake recipe is from Cooking Light magazine.  It has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you.  It is moist and works well for building theme cakes, such as the soccer ball cake and treasure chest cake.  When paired with buttercream frosting it is one of my family’s all-time favorite cakes and cake pops combos.

White Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
This cake has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you.
Ingredients
  • 3½ cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1¾ cups sugar
  • ¼ cup butter
  • 1½ Tbsp oil
  • 2 egg whites
  • 1⅔ cups milk
  • ½ cup plain, fat-free yogurt
  • 2½ tsp vanilla
Instructions
  1. Cream the butter, oil and sugar.
  2. Add the egg whites and beat well.
  3. Add the vanilla, milk and yogurt alternately with the flour, baking powder and baking soda.
  4. Pour the cake batter into 3 greased and floured 8-inch round cake pans or lined cupcake tins.
  5. Bake at 350 degrees for 25 minutes or until the cake is a light golden brown and a toothpick comes out clean. The top of the cake should spring back to the touch. Cupcakes will cook for less time, around 15 minutes.

White Cake with Almond Buttercream Frosting

Recipe source: Cooking Light magazine, March 1998

Subscribe to Cooking Light: Cooking Light (1-year)

Purchase the 1998 compilation of Cooking Light’s recipes:
Cooking Light : Annual Recipes 1998 (Serial)

Tags: , , , , , , ,

One Response to “White Cake”

Leave a Reply

Rate this recipe:  

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App
best aquarium heaters at kobipets.com

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse