Homemade hamburger buns can transform any burger into something special. Make them in miniature for sliders, oblong-shaped for hot dogs or use the dough for pigs in a blanket.
Monday, June 28, 2010
These muffins are a great source of fiber, protein and vitamins with the oats, nuts and bananas. I like making them in miniature so that they are just the right size for my son.
Tuesday, June 8, 2010
When compared to many other muffins, these ones are actually pretty low in butter and sugar. I like making them in miniature because they are bite-sized and easy for my 1 1/2-year old son to eat.
Wednesday, May 19, 2010
Serve these scones warm with berry jam or pile them high with strawberries and whipped cream for a yummy strawberry shortcake.
Monday, May 17, 2010
This blueberry cake is easy to make and doubles as a breakfast coffee cake and a sweet dessert.
Saturday, May 8, 2010
In my most recent batch of these muffins, I added shredded coconut to half of them. The ones with coconut were everyone’s favorites. They remind me of macadamia nut pancakes with coconut syrup and leave me daydreaming of Hawaii.
Saturday, May 1, 2010
These banana bars could be the best thing banana that I have ever eaten. They are not too sweet and have a delicate banana flavor. The cream cheese frosting adds a light creamy sweetness and definitely makes them a dessert. But we loved them without frosting, too.
Thursday, April 22, 2010
We recently made sliders for dinner. We couldn’t find any mini hamburger buns at the store so I decided to make some. These milk buns made great hamburger buns but you could also form them into other roll shapes. They are slightly sweet but you can reduce the sugar depending on what you will be using them for.
Wednesday, April 21, 2010
My sister-in-law came up with this idea when she was experimenting with some leftover Easy Pizza Crust dough. It reminds me of the dessert pizza we would order at pizza parlors when I was little but it’s better because you can control how much sugar and butter you add.
Thursday, April 1, 2010
Hot Cross Buns were traditionally made on Good Friday but they have become a typical breakfast treat during the entire Easter season. The following recipe is the one that my mom still makes every Easter.
Sunday, August 15, 2010
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