There are many different flavors in this sandwich that mask the fact that it’s made with healthy ingredients. It’s colorful, visually appealing and easy to make, too.
Wednesday, May 19, 2010
Serve these scones warm with berry jam or pile them high with strawberries and whipped cream for a yummy strawberry shortcake.
Monday, May 17, 2010
In honor of Syttende Mai, the Norwegian Constitution Day (also known as Norway’s National Day), I decided to make a blueberry cake and decorate it like the Norwegian flag. Local strawberries are in season so they became a natural choice for the red foundation of the flag.
Monday, May 17, 2010
This blueberry cake is easy to make and doubles as a breakfast coffee cake and a sweet dessert.
Saturday, May 8, 2010
In my most recent batch of these muffins, I added shredded coconut to half of them. The ones with coconut were everyone’s favorites. They remind me of macadamia nut pancakes with coconut syrup and leave me daydreaming of Hawaii.
Monday, April 12, 2010
This recipe comes from my good friend, Milena, in Germany. Similar to crêpes, German pancakes are large and thin and can be used for both sweet and savory dishes. When I made these recently for breakfast, I made the sweeter version and added grated apples and blueberries to some of the pancakes.
Wednesday, March 10, 2010
The morning after we had potato skins, we used the leftover potato flesh to make hash browns with our Ziploc omelets. They are simple to make and are more tender and flavorful than the frozen bags you buy at the grocery store.
Tuesday, March 9, 2010
Adding sweet potato or pumpkin purée to your buttermilk pancakes is a great way to sneak veggies and vitamins into your family’s breakfast. You can make the pancakes any time of year but they are especially comforting during the autumn and winter months.
Tuesday, March 9, 2010
These basic buttermilk pancakes are a cinch to make. You can mix the dry ingredients the night before so that they come together quickly on school mornings and busy weekends.
Tuesday, March 9, 2010
The combination of peanut butter, bananas and maple syrup is one of my favorites. You can either add mashed bananas and peanut butter to the pancake batter or slather the hotcakes with peanut butter and sliced bananas, or both.
Tuesday, May 25, 2010
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