These bars are a cross between a granola bar, muffin and energy bar. They are a nutrient-dense snack but they satisfy a cookie and overall sweet tooth craving.
Monday, April 16, 2012
This trendy salad is easy to make at home and can turn a normal meal into something a little bit more gourmet. Even if you’re not a blue cheese fan the combo of apples and/or pears and nuts is refreshing and can be paired with many other cheeses.
Saturday, April 14, 2012
The flavors of this salad are inspired by one of my most memorable meals: a roadside picnic in the Spanish countryside consisting of roasted red peppers and Spanish cheese.
Thursday, April 12, 2012
This basic balsamic vinaigrette pairs well with many salads and if you’re like me, you’ll pour a little extra on your plate just for dipping your bread.
Sunday, April 8, 2012
Bite-sized carrot cake squares covered in white chocolate? Yes, please! Naturally-dyed cream cheese frosting carrots add the finishing touch. Happy Easter!
Friday, April 6, 2012
Maybe it’s the thought of Easter bunnies munching on carrots but carrot cake makes me think of spring and Easter. In reality, the warm, spicy flavors of ginger and cinnamon make this an equally satisfying treat during the fall and winter or any other time of year.
Friday, April 6, 2012
The pastel colors of the naturally-dyed buttercream frosting are perfect for Easter. And my son loved yet another way to decorate Easter eggs.
Thursday, April 5, 2012
In this comforting, creamy soup sans cream, warm hints of curry and ginger round out the natural sweetness of the carrots. It is a healthy, satisfying soup any time of year and it’s a festive spring and Easter meal when served with bunny grilled cheese sandwiches or Annie’s All-Natural Bunny Crackers.
Monday, April 2, 2012
I had some leftover cake so I decided to make basketball cake pops for the Men’s NCAA championship game tonight. They are easy to make and would be great for any basketball game, sports party or treats for a basketball team.
Sunday, April 1, 2012
Dress up your everyday quesadillas (or sandwiches) by cutting them into Easter egg shapes and letting your kids decorate them. My son has just as much fun decorating healthy food as he does cupcakes and sugar cookies. And it’s just one more way to make healthier fare fun and festive.
Tuesday, April 24, 2012
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