When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.
Tuesday, January 14, 2014
Add pumpkin and spices for a twist on your basic dinner roll.
Monday, January 13, 2014
Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.
Thursday, January 9, 2014
My family loves to go crabbing on the Oregon coast and I envision doing even more of it as our boys get older. Once we’re done at the beach we have roughly a ninety minute-drive home to decide what to make with the spoils of our trip. I could eat Dungeness crab plain all day long…
Thursday, January 9, 2014
This one-ingredient eggnog ice cream is much quicker and healthier than a custard-based eggnog ice cream. In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.
Tuesday, January 7, 2014
These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.
Monday, January 6, 2014
From my family to yours, wishing you health, happiness and many delicious moments in 2014. Happy New Year!!
Friday, December 13, 2013
As a kid it always seemed a bit crazy yet exciting and invigorating to get up so early on December 13, one of the shortest, darkest days of the year, just for breakfast. In fact, it always seemed dreamy and surreal. As a child my family celebrated Santa Lucia with some good family friends every year.
Tuesday, December 10, 2013
At its base, this soup is simply a vegetable {mushroom} soup with the sautéed and softened veggie mix pureed until smooth. It’s cream of mushroom soup without the full cream.
Monday, December 9, 2013
Though it wouldn’t be classified as a “snow” day in most places, my boys were excited nonetheless to see the first flakes of the season quietly dust their backyard the other day. The exciting occasion, ushering in a magical season, called for a special winter breakfast.
Saturday, February 1, 2014
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