This rendition of homemade lemonade is tart but you can add more sugar to taste. The splash of strawberry-raspberry purée adds a summery sweetness which is a perfect balance to the tartness of the lemon.
Thursday, July 15, 2010
Making your own lemonade is easy and allows you to control how much sugar is in it. You can make a large batch and store it in the refrigerator or make it to order by the glass. This rendition of lemonade is tart but you can add more sugar to taste.
Sunday, July 11, 2010
Crab cocktail is a light and refreshing meal for a warm summer night. The crab can be shelled and the sauce can be made in advance so it makes a quick and easy appetizer or dinner, and is a perfect no-fuss meal for guests.
Thursday, July 8, 2010
These Tiffany’s-inspired cupcakes were an elegant dessert to help my niece celebrate her 13th birthday in style. They are simple, easy to make and sophisticated, perfect for a special occasion.
Sunday, July 4, 2010
For an easy 4th of July breakfast, top the pancakes of your choice with strawberries, homemade whipped cream and blueberries for a red, white and blue treat.
Friday, July 2, 2010
Most kids like Sausage and Egg McMuffins from McDonald’s so this sausage and egg sandwich is an easy sell for breakfast. Making them at home is easier than you think and a whole lot better for you and your family. I like making the sausage using ground chicken or turkey.
Thursday, July 1, 2010
Red, white and blue strawberries are a simple yet festive way to celebrate the 4th of July. Let the whole family help make them.
Monday, June 28, 2010
These muffins are a great source of fiber, protein and vitamins with the oats, nuts and bananas. I like making them in miniature so that they are just the right size for my son.
Friday, June 25, 2010
Enchiladas are a great way to get your family to eat seafood. Shrimp, scallops, crab and cod are all good options for the filling because they are firm and have mild flavors.
Thursday, June 24, 2010
These wraps are quick to make and though they are light, they are very flavorful. They were the perfect picnic dish for our lunch at the park the other day!
Thursday, July 15, 2010
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