A naturally-dyed rainbow smoothie is proof that fruits and vegetables are fun and beautiful. The optional garnish of whipped cream clouds and gold chocolate coins turns a healthy snack into an even more festive treat.
Wednesday, March 5, 2014
Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.
Friday, February 28, 2014
I am so excited to partner with Honest Cooking to take part in the Fiji Water #myhometownguide campaign. My task was to select my five favorite foodie and culinary-inspired spots in Portland, Oregon. And I must admit that this was no easy feat.
Tuesday, February 25, 2014
There is something so satisfying about filling a blender with spinach leaves and blending it up into a tasty drinkable concoction that even your kids will enjoy.
Saturday, February 22, 2014
For round two of the Ragú “New Tra-Dish” project, I have transformed eggplant parmesan into a low-carb, vegetarian lasagna. This eggplant parmesan lasagna may be hands down my favorite way to eat eggplant and I can honestly say that I do not miss the noodles.
Friday, February 21, 2014
I have had the opportunity to partner with Ragú to cook up some Italian dishes. As part of the “New Tra-Dish” project I was asked to select two of the Ragú Authentic Italian Recipes and create my own spin on them. First up, enjoy skillet chicken cacciatore as a hearty, comforting Italian chicken & vegetable soup.
Sunday, February 16, 2014
Maybe I’ve gone a little overboard this season, making all sorts of vegetable soups. But they have become a staple in my family’s kitchen. Soups such as this asparagus soup are quick and provide a healthy side or main dish.
Thursday, February 13, 2014
This red berry smoothie is naturally bright and the perfect color for Valentine’s Day. In addition to being a healthy option for breakfast, lunch or a snack, it could also pass for a dessert.
Monday, February 10, 2014
The combo of homemade salted caramel sauce, chocolate ganache and chopped Oregon hazelnuts has become an immediate favorite for friends and family.
Sunday, February 9, 2014
Chocolate and hearts, a quintessential Valentine’s Day treat. With the big day quickly approaching I wanted to make a special breakfast. Chocolate waffles topped with homemade whipped cream and strawberry hearts did the trick.
Sunday, March 9, 2014
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