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Archive | Itsy Bitsy Foodies Sightings

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Roasted Brussels Sprouts & Caramelized Onions

Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Tres Leches Cake

Monday, May 5, 2014

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Tres Leches Cake

This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!

Churro Cookies Con Chocolate

Sunday, May 4, 2014

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Churro Cookies Con Chocolate

Churros con chocolate in cookie form are a fun addition to a party spread. Plus, Cinco de Mayo is tomorrow and if you can’t find real churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate.

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

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Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

Carrot Cake Pancakes

Sunday, April 13, 2014

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Carrot Cake Pancakes

This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.

Chicken Potsticker Soup

Friday, April 11, 2014

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Chicken Potsticker Soup

This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.

Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

Tuesday, April 8, 2014

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Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

This year we took our Homemade Easter Peeps to a new level by making our own sugar sprinkles with natural dyes. I used the same homemade marshmallow recipe and dusted the bunny cut-outs in homemade {naturally-dyed} sugar sprinkles.

Green Velvet Pancakes

Monday, March 17, 2014

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Green Velvet Pancakes

Layer naturally-dyed green velvet pancakes with homemade whipped cream and top with a shamrock pancake for a festive way to start St. Paddy’s Day.

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Spinach, Feta & Garlic Pesto Flat Bread

Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.

Broccoli Soup

Monday, March 10, 2014

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Broccoli Soup

My obsession with vegetable soups continue. This broccoli soup has a creamy texture and a rich flavor but it might surprise you that no cream or even half and half is needed. Overall, it’s a hearty, healthy and easy weeknight choice.

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