This taco meat doesn’t require any store-bought seasoning packets but it is just as easy to make. It is so juicy and flavorful that you can easily substitute ground turkey or chicken for a healthier option (and some people might not even notice a difference!).
Monday, January 4, 2010
Inspired by Mexican flavors, this non-traditional lasagne recipe is easy to throw together on a busy night. Save time by not pre-cooking the lasagne noodles.
Tuesday, December 29, 2009
One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don’t fuss with rolling out the pie crust; simply mix the dough and press it into the pan.
Tuesday, December 29, 2009
Make this healthier baked version of fried chicken tenders without sacrificing any of the flavor. For a fun and creative dinner, have a dipping sauce competition where every member of the family makes a dipping sauce. Then act as taste testers during dinner to select your favorites.
Tuesday, December 29, 2009
This cornbread has an intense corn flavor and a coarse texture. I like to make cornbread muffins but you can also bake it in a cake pan.
Tuesday, December 29, 2009
This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.
Tuesday, December 29, 2009
These gooey brownies are super easy to make. Serve them à la mode for a melt-in-your-mouth dessert.
Tuesday, December 29, 2009
This basic enchilada casserole is a dream for a busy evening. It comes together quickly and you can use your imagination, adding whatever you would like to the layers.
Tuesday, December 29, 2009
The sourdough starter makes these pancakes light and airy and gives them a subtle sourdough flavor. If you don’t have a starter in your family, you can make your own or even purchase one.
Tuesday, December 29, 2009
Mississippi is usually named as the origin of mud pie. This variation of it more closely resembles Hawaiian Hula Pie — a cookie crust topped with ice cream and a chocolate fudge sauce. Call it what you will, it’s a guaranteed crowd pleaser.
Monday, January 4, 2010
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