Powdered Sugar Glaze

Sun, Jan 10, 2010

Desserts, Frosting, Icing & More, Search by Course

(+2 rating, 1 votes)

Print This Recipe

This powdered sugar glaze is a great drizzle for pound cake, hot cross buns, cakes and kransekake, among other things. It is sweet, light and runnier than most traditional frostings.

Powdered Sugar Glaze

Recipe Type: Dessert

Author: Itsy Bitsy Foodies

Prep time: 5 mins

Total time: 5 mins

This quick and easy glaze is perfect for drizzling the finishing touch on many pastries and desserts.

Ingredients

1 cup powdered sugar
1/2 tsp vanilla
1 Tbsp milk or water, to consistency

Instructions

Mix the ingredients together.
Adjust the consistency according to your needs.
TIP: I have never followed a strict recipe but have always made it to consistency. The ratio I have listed above is a general guideline. The icing should be runnier than a traditional buttercream frosting.