Heart Brownies à la Mode
Valentine's Day wouldn't be complete without chocolate and heart-shaped goodies. So I made my quick and easy One-Bowl Brownies in the shape of hearts, served à la mode with a red raspberry coulis.
Tag Archive | "chocolate"
Goofy Cake
Monday, October 18, 2010
Kids will love making this cake. It is quick, easy and results in a moist chocolate cake. I like to ice the cake with vanilla buttercream frosting but you can decorate your cake as desired.
Almond Roca Cookie Bars
Thursday, August 19, 2010
If you like Almond Roca, then these bar cookies will be a hit in your household. And they are a cinch to make.
Electrolux #splits: Chocolate-Covered Banana Split
Friday, July 16, 2010
For every banana split recipe submitted by a Featured Publisher, Foodbuzz will donate $50 to the Ovarian Cancer Research Fund (up to $5,000). What a great excuse to make a banana split! In my rendition of this classic sundae, a chocolate- and coconut-covered banana sandwiches three scoops of vanilla bean ice cream, Heath toffee chocolate sauce, shredded coconut, whipped cream and a maraschino cherry.
Nutella & Chocolate Cream-Filled Cupcakes
Wednesday, July 7, 2010
These Nutella and chocolate marshmallow cream-filled cupcakes are a great way to make a standard chocolate cupcake more special.
Chocolate-Covered Strawberries
Sunday, May 16, 2010
Chocolate-covered strawberries have always been one of my favorite desserts. They are sweet, light and refreshing. This is the perfect time of year to make them because strawberries are in season. Get your kids involved by taking them to a strawberry U-pick and then letting them decorate their own strawberries.
S’more Cookies
Sunday, April 11, 2010
S'more cookies are rich, gooey and easy to make. They are a fun twist on a classic campfire treat. Make the s'mores with the cookie of your choice. Once you try one, you'll be asking for...s'more.
Chocolate Mint Bars
Wednesday, March 17, 2010
One of my favorite candies is Andes Chocolate Mints. With this recipe, you can leave the mint frosting white but I like to color it green so that it looks like Andes mints. (And the touch of green gets you out of being pinched on St. Paddy's Day!)
Chocolate Banana Cookies
Sunday, March 7, 2010
If you like chocolate and you like bananas, then you will love these cookies! And it's another great way to use ripe bananas.
Chocolate Apple-Cinnamon Sundaes
Sunday, January 10, 2010
This combination of apple, cinnamon-sugar and chocolate with vanilla ice cream is a delightfully light and refreshing end-of-the-night treat! I like the tartness of Granny Smith apples paired with the sweetness of the cinnamon-sugar and chocolate syrup but you can use any apple variety.
- The Next Best Thing to Robert Redford
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- Pumpkin Bagels
- Chocolate Avocado Cupcakes
- Mexican Style Roast Chicken
- Heart Lasagna
- Magnum Ice Cream Bars
- Brown Sugar Cinnamon Scones
- Lentil Soup in Acorn Squash Bowls
- 4th of July Popsicles
- Kanak Hagjer: Can't wait to try this!! Looks absolutely stunning...
- kelsey: About 1 3/4 cup. Anywhere between 1 1/2 - 2 cups ...
- kelsey: Yes, an Oreo crust would be great...graham cracker...
- Allison: What can I substitute for the nuts in the bottom l...
- Dianna: I love the ease of making the pie crust and toppin...
- Fruit Bouquet: DailyBuzz Moms 9×9
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Rainbow Fruit Pizza
- Patriotic Parfait
- Limpa Bread
- Strawberry Coconut Macaroon Tartlets
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Monday, February 14, 2011
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