Whether you call these pigs in a blanket, hot diggity dogs, corn dogs or hot dog pops, these chicken sausages baked in buns are a kid and crowd-pleaser. They are perfect for parties and they make a healthy snack or meal.
Thursday, March 15, 2012
We were in the mood for a roasted chicken but I wanted to change the routine. So I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other Mexican-style meal.
Tuesday, February 7, 2012
This lasagna is a hearty, comforting meal that is perfect for a special Valentine’s Day dinner. It’s easy to do by simply cutting heart shapes out of the cooked lasagna noodles.
Friday, February 3, 2012
Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler. This twist on the classic comfort food combo of chili and cornbread combines the two foods into one dish.
Thursday, October 13, 2011
Layers of corn tortillas, chicken, enchilada sauce and cheese are melted into one casserole. Though it’s not as quick as pouring from a can, the dish still comes together easily and can be prepared in advance so that you can simply pop it in the oven to heat it through when you are ready to eat.
Tuesday, October 4, 2011
If you’re looking for an alternative to pepperoni pizza, BBQ chicken is a great choice. Caramelized red onions, a blend of white cheeses, BBQ chicken and a zingy sauce make for a flavorful and popular pizza.
Saturday, September 10, 2011
We liked our Clam Pasta from a while back so much that we made it with lemon chicken this time. It is a light and colorful pasta dish full of some of our favorite summer vegetables: zucchini, summer squash, peppers and tomatoes.
Sunday, August 28, 2011
Turkey burgers have become a favorite in our household. When we recently made them we decided to make sliders. Sliders are the perfect size for kids and they allow the adults to make multiple burgers with a variety of toppings and condiments.
Thursday, August 11, 2011
This homemade version of Taco Bell’s Enchirito {a hybrid of an enchilada and a burrito} is easy, healthy and satisfying.
Tuesday, July 26, 2011
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
Wednesday, May 30, 2012
0 Comments