These rainbow fruit skewers are so easy to make and are a healthy, refreshing and eye-catching snack. Serve them with yogurt, homemade whipped cream or melted chocolate. Use the fruits of your choice.
Thursday, July 21, 2011
Given my son’s ongoing interest in all the colors of the rainbow, I decided to incorporate the rainbow into our dessert. A thin, chewy sugar cookie topped with refreshing lemon curd makes the sun and an array of summer’s fruits makes the rainbow.
Thursday, July 21, 2011
I have always loved lemon curd for the intense sunburst hit of citrus that it brings to the table. I like this Cooking Light recipe because it calls for very little butter compared to other recipes so it is still light and refreshing while maintaining a spreadable consistency…all in all, the perfect balance between lemon curd and lemon filling.
Thursday, July 21, 2011
These sugar cookies have always been favorites of mine. Do not be deceived by their thickness because though they are thin they are not hard and crispy. But they aren’t puffy and cake-like, either. They are soft and chewy and will melt in your mouth with their wonderful vanilla-infused sugar flavor.
Tuesday, July 19, 2011
I love raspberries plain and simple, by the handful, on top of my yogurt, sprinkled on my pancakes, dipped in chocolate…you get the picture! And raspberries are also one of my favorite fruits to bake with. I had leftover dough after making hot cross buns so with a portion of the dough I made […]
Saturday, July 16, 2011
S’mores and ice cream, two of my favorite things. The s’mores ice cream sandwiches that I made last summer for National Ice Cream Day were such a hit that I decided to make s’mores ice cream this year to celebrate the yummy summer holiday.
Friday, July 15, 2011
Want to take your burgers up a notch? Making restaurant-quality (or better) hamburgers at home is easy. Simply grind your own meat, or have the butcher do it for you, for the best burgers you’ve ever had!
Wednesday, July 13, 2011
It is easy to turn any bread {sweet or savory} into little turtles. I kneaded chocolate chips into my dough to make the turtle extra special and I decorated it with a powdered sugar glaze. Needless to say that my son was super excited when he saw a turtle coming out of the oven!
Monday, July 11, 2011
This pasta dish is a great way to turn leftover salmon into a new meal. Plus, since the salmon is in small flakes and tossed with a lot of other ingredients, it is a sneaky way to get your family to stock up on heart-healthy omega-3’s.
Tuesday, July 5, 2011
An icy popsicle coats a creamy ice cream center to create a refreshing and nostalgic frozen treat. I had a berry puree of raspberries, strawberries and POG (Passion-Orange-Guava juice) from some other Popsicles I made and some homemade French vanilla ice cream. It turns out that this is a divine combo.
Friday, July 22, 2011
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