Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.
Thursday, July 18, 2013
Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.
Wednesday, August 11, 2010
This hearty soup can be a satisfying main course or a filling side dish. It is simple to make, just allow up to an hour to properly caramelize the onions. {Although I have to admit that I recently made it when I was short on time and I cooked the onions at a higher temp for only about 30 minutes and the soup still turned out great.}
Wednesday, May 7, 2014
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