Bite-sized carrot cake squares covered in white chocolate? Yes, please! Naturally-dyed cream cheese frosting carrots add the finishing touch. Happy Easter!
Friday, April 6, 2012
Maybe it’s the thought of Easter bunnies munching on carrots but carrot cake makes me think of spring and Easter. In reality, the warm, spicy flavors of ginger and cinnamon make this an equally satisfying treat during the fall and winter or any other time of year.
Friday, April 6, 2012
The pastel colors of the naturally-dyed buttercream frosting are perfect for Easter. And my son loved yet another way to decorate Easter eggs.
Thursday, April 5, 2012
In this comforting, creamy soup sans cream, warm hints of curry and ginger round out the natural sweetness of the carrots. It is a healthy, satisfying soup any time of year and it’s a festive spring and Easter meal when served with bunny grilled cheese sandwiches or Annie’s All-Natural Bunny Crackers.
Monday, April 2, 2012
I had some leftover cake so I decided to make basketball cake pops for the Men’s NCAA championship game tonight. They are easy to make and would be great for any basketball game, sports party or treats for a basketball team.
Sunday, April 1, 2012
Dress up your everyday quesadillas (or sandwiches) by cutting them into Easter egg shapes and letting your kids decorate them. My son has just as much fun decorating healthy food as he does cupcakes and sugar cookies. And it’s just one more way to make healthier fare fun and festive.
Sunday, April 1, 2012
These paper napkin decoupage Easter eggs will add some colorful designs to your Easter egg assortment. It’s a simple arts and crafts project {appropriate for all ages and relatively mess-free} that is a fun alternative to dyeing Easter eggs.
Wednesday, March 28, 2012
Regardless of their shape, these chocolate chip-banana-oatmeal pancakes will be devoured. The oatmeal and the banana make these pancakes extra tender and the chocolate chips add the perfect amount of sweetness for this special breakfast treat.
Monday, March 12, 2012
We don’t have a shamrock cookie cutter so we improvised with green hearts and iced a stem on the plate. Spinach juice gave the powdered sugar glaze its beautiful natural green color.
Sunday, March 11, 2012
With or without silly faces, these fruit and spinach smoothies make a quick, healthy and kid-pleasing breakfast, snack or dessert.
Sunday, April 8, 2012
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